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Qualifications:

• 15 years of experience in the culinary field of 5-star hotels, high-end restaurants, or cruise lines.
• Minimum of 5 years of experience as Pastry Chef in a luxury hospitality establishment or upscale cruise line.
• Advanced pastry skills.
• Knowledge of the latest culinary trends.
• Good bakery skills.
• Advanced leadership skills.
• Fluent in written and spoken English.
• Communicate effectively with the senior management.
• Possess ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours, yet be flexible if circumstances require it.
• Work with international team members.
• Perform assigned duties under pressure (time constraints).