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​RESPONSIBILITIES:

• Is a team player and a motivated professional with advanced cooking skills.
• Possess familiarity with high quality operations and presentation standards.
• Possess strong leadership skills and the ability to train and coach subordinates.
• Serve as the link between the Galley Management and all other lower positions in a Galley Operation.
• Is efficient, flexible and open to change.
• Accomplish the production of international recipes on a daily basis, displaying quality preparation and presentation skills.
• Possess excellent food knowledge and a full understanding of culinary terms.
• Read, understand, follow and prepare company recipes.
• Complete tasks, and work efficiently and productively.
• Able to work in any section of a galley.
• Possess advanced knife handling skills
• Coordinate and supervise all personnel assigned to section.
• Assign and delegate tasks to subordinates.
• Review recipes on a daily basis.
• Maintain recipe folders in an immaculate condition.
• Follow through on any request within the area of responsibility received from the direct supervisor or manager on duty.
• Provide food samples, random food tastings and show plates when requested by direct supervisor.
• Control production levels.
• Recommend improvements and better cost control.
• Prepare daily electronic food requisitions needed section production.
• Countercheck deliveries for accuracy.
• Report discrepancies to immediate supervisor.
• Possess ability to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
• Ensure that all the HACCP procedures are applied at all times and followed accordingly.
• Ensure that assigned area of responsibility is ready for announced or unannounced inspection conducted by Ship Management or local authorities.
• Report for duty at assigned times, follow supervisor’s instructions, and ensure that personal appearance, uniform and personal hygiene are in accordance with the company rules and regulations.