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REQUIREMENT:

• Completed apprenticeship in the hotel and catering sector as well as proven professional experience and initial leadership experience
• Preferably an IHK Bartender diploma or an IHK Bar Manager certificate
• Proficient in German and English, both written and spoken (minimum CEFR level B2), with confident use of Microsoft 365 applications
• High level of service and sales orientation, confidence, excellent communication skills, sense of responsibility