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RESPONSIBILITIES:

● Always provide a fabulous Sailor (guest) experience

● Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy

● Assist in the production, preparation, and baking for different bread rolls, danish, breads, croissants, etc.

● Follow the menus, recipes, guidelines and methods provided

● Assist in ensuring that any Sailor (guest) requests for special food requests, diets, or allergies are delivered, think Gluten Free bread

● Report any machinery / technical faults to the Executive Pastry Chef

● Follow all HACCP and USPH guidelines

● Maintain cleanliness and condition of assigned station and service areas

● Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards

● Notify Executive Pastry Chef of any Sailor (guest) complaints raised and see to resolve

● Be familiar with all cruise services/features and activitations to response to Sailor (guest) inquiries accurately