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REQUIREMENT:

• A required minimum of 4-5 years’ experience as a Chef de or similar position, within a 5 Star Resort or Hotel and/or premium brand restaurant environment; advanced culinary skills are required. Previous haute-cuisine education is an advantage.
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
• Must be able to effectively handle complex situations, including managing interactions with guests.
• Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player
• Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required.
• Team builder with effective motivational skills and coaching abilities, with a demonstrable comprehensive knowledge of Public Health and Sanitation compliance
• Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
• Previous cruise industry experience is an advantage.