Search

RESPONSIBILITIES:

• Clean and maintain all floors and carpets in the main dining room and other dining venues, before, during and after scheduled service times.

• Clean up any spills in a safe manner during dining service.

• Consider service level potential negative impact on guest service when handling spills during dining service hours.

• Handle all the cleaning materials, chemicals and machinery in a safe manner.

• Participate in all assigned training programs to develop skills with the possibility for future development and potential promotion.

• Work with cleaning machinery as assigned by the ship.

• Cross train on different machinery onboard.

• Perform all duties according to Shipsan, the European sanitation program, and the

• United States Public Health rules and regulations.

• Monitor the cleanliness, maintenance and upkeep of all equipment and ship property used in the execution of duties.

• Use only authorized chemicals in accordance with instructions and approved training.

• Attend departmental meetings and trainings as instructed.