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RESPONSIBILITIES:

•  Responsible for the DMS tablets, execution and maintenance of the product.
  
• Learns guest names as per company standards.
• Learns and adapts the relevant restaurant company standard procedures.
  Learns the Public Health regulations and procedures and adheres to these standards at all times.
• Is familiar with the IPM program and attends training as directed
  Attends various training session with the aim to further improve his/her level of performance.
• Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage.
• Follows company guidelines regarding uniforms and personal hygiene
  To be familiar with and execute the Seabourn HESS-MS appropriate to their position.
• Assists with additional duties as requested by the ships management.