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RESPONSIBILITIES:

• Prepare and mix ingredients, including portioning, chopping and storing food, so products are always ready for recipe preparation
  
• Prepare all fresh dairy products daily and, when needed, support food preparation, ensuring everything is composed, displayed and served to recipe and temperature standards
  
• Check that loadings from the provision area match the requisition form, reporting promptly to ensure the correct requisition
  
• Keep your assigned area tidy, clean and sanitized, storing utensils properly in line with HACCP standards
  
• Guarantee the safe use of equipment and machinery, reporting any maintenance need, unsafe condition or injury for a fast and effective solution
  
• Take part in daily meetings and actively contribute to a safe, positive working environment and a strong safety culture

REQUIREMENT:

• Upper secondary school diploma, preferably in Hospitality
  
• At least 2 years of experience in a hotel in the same position, or 1 year of Culinary Master
  
• Knowledge of food safety regulations and HACCP certification
  
• Basic command of the English language (minimum A2 level)
  
• Knowledge of galley functioning, of products and of quantities according to recipes, with strong attention to detail and team spirit