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RESPONSIBILITIES:
• Leads the beverage services in a professional manner, focused on guest experience, quality assurance and cost control is delivered in every outlet.

• Ensures that premium management, delivery and storage of all beverage products to maintain the high quality of our products. Monitors bar set ups, service and presentation to ensure guest satisfaction.

• Supervises Bar team members, supporting and coaching them to enhance their performance. Evaluates their skills and performance to properly manage our succession planning and identify where additional coaching may be required.

• Complies with Company beverage service standards and adheres to our Public Health Protocols.

• Supervise and monitor the correct application of food safety procedures and food quality requirements related to all processes.

REQUIREMENT:
• A minimum of 4 years experience in the position with Luxury Hospitality and/ or Luxury Cruise lines.

• Professional School diploma from a Hospitality/Bar School/Bar Training Academy is an advantage.

• Intermediate knowledge on food safety.

• Basic knowledge ISO 22000.

• Knowledge of Fidelio/Otalio, Micros, and Crunchtime is an advantage.

• Sound knowledge of accounting and cost control procedures.

• Previous experience in Start Ups/Pre-openings is an advantage.

• Proficiency in Computers. Microsoft programs including but not limited to, Outlook, Word, Excel. Sound knowledge of accounting and computerized dining systems/software.

• Fluent in written and spoken English. Any additional European language is considered an advantage.