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RESPONSIBILITIES:

• Adhering to the specified instructions/tasks given by the superior
  
• Thoroughly cleaning cabins in the assigned section in accordance to the standardised set-ups
  
• Cleanliness in all pantries, lockers and careful handling of all equipment and machinery
  Room service
  
• Own quality control
  
• Maintaining the cleanliness and safety precautions within the area under hygiene standards (HACCP regulations)
  
• In charge of careful handling of all equipment and machinery
  
• Assisting wherever help is needed within the Housekeeping Department