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RESPONSIBILITIES:

• Responsibility for the preparation of dishes at the assigned station in the bakery
  
• Adhering to the specified instructions and tasks given by the superior
  
• In charge of the organisation of goods/provisions
  
• Supervising the station and controlling other areas of the galley
  
• Own quality control: improving the station in areas where necessary
  
• In charge of careful handling of all equipment and machinery in the area
  
• Controlling and maintaining the cleanliness, safety precautions and hygiene standards in compliance with HACCP regulations