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RESPONSIBILITIES:

• As a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience. All the positive work you do even when not directly in contact with guests, will impact their experience.
  
• Prepare Products for all designated meal periods to company standard.
  
• Ensure all quality, taste & presentation is at a professional level.
  
• Maintain appropriate date marking, labeling and required logs.
  
• Apply all food cost control measures in accordance with company requirements.
• Monitor all issues that can lead to food waste in the section.
  
• Follow MSC Public Health regulations using HACCP protocols.
  
• Ensure Schedules are followed, and work timing is punctual.
  
• Report defects in equipment to your Executive Sous Chef.
  
• Ensure proper storage of food in refrigerators and freezers in your Area.
  
• Pick up Stores Daily from cambusa as per section requirements.
  
• Always Deliver products on time and to the Requirements of MSC.
  
• Works responsibly and consistently to ensure guest satisfaction.