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RESPONSIBILITIES:

• Provide personalized service, using guest names.
  
• Maintain clean and orderly tables.
  
• Set up, organize and clean assigned station according to USPH standards
  
• Prepare mise-en-place to ensure that assigned station is ready when guests arrive.
  
• Greet guest at table as they arrive, pulling out the chair for ladies.
  
• Offer the menu.
  
• Provide guests with personal self-introduction.
  
• Ensure that water, bread, butter, and beverages are offered according to service procedure.
  
• Possess full knowledge of the menu, and provide menu explanation and recommendations.
  
• Possess full knowledgeable of service procedures and standards.
  
• Take and process guest food orders.
  
• Serve food promptly, ensuring temperatures and presentations according to service procedures.
  
• Possess knowledge of beverages, wines, spirit
  
• Assist with embarkation, debarkation and luggage handling duties when required.