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RESPONSIBILITIES:

• Responsible for the DMS tablets, execution and maintenance of the product.
  
• Learns guest names as per company standards.
  
• Learns and adapts the relevant restaurant company standard procedures.
  
• Learns the Public Health regulations and procedures and adheres to these standards at all times.
  
• Is familiar with the IPM program and attends training as directed
  
• Attends various training session with the aim to further improve his/her level of performance.
  
• Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage.
  
• Follows company guidelines regarding uniforms and personal hygiene
  
• To be familiar with and execute the Seabourn HESS-MS appropriate to their position.
  
• Assists with additional duties as requested by the ships management.