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RESPONSIBILITIES:

• Work in assigned crew mess. 

• Replenish food in buffet line and clean the dining area after officers, staff and crew finish eating. 

• Prepared dining area before and after the set meal hours, or occasionally during meal service hours, if  required. 

• Follow Shipsan, the European sanitation program, and the United States Public Health rules and regulations  at all times.

• Follow proper service etiquette, remaining polite, friendly and professional at all times while the staff eats.   

• Communicate with galley staff and all supervisors regarding buffet needs, shortages, officers/staff or crew  preferences.   

• Work to improve standards and crew satisfaction. 

• Report for duty at assigned times and according to company rules and regulations.   

• Transport the necessary stock from the Main Store to the messes