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RESPONSIBILITIES:

• Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instructed.
  
• Manage restaurant reservations and seating requirements, when instructed.
  
• Conduct stock takes and inventory, according to company procedures, as required.
  
• Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu descriptions and wine lists, in order to discuss items appropriately with guests.
• Have full knowledge of Vikings F&B options & ships activities; present F&B menus to Guests, suggest dinner courses, appropriate wines and answer questions regarding menu and wine selections.
  
• Relay orders to the Galley, using the MXP Ordering Software; serve courses from the Galley and beverages from various locations, following safe Company Alcohol Serving Policies.
  
• Serve food and beverages efficiently and in a courteous manner, according to company standards and procedures.
  
• Prepare and perform F&B activities (i.e. cocktail parties and Tea Time) and special events, as assigned.
  
• Keep & store any assigned inventory stock, in accordance with set par-levels, following Safety and Sanitation Rules and Regulations.