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RESPONSIBILITIES:

• Taking responsibility for high-quality, efficient and guest-focused F&B service on board
  
• Actively supporting change processes, process improvements and fleet-wide performance structures within the F&B area
  
• Coaching, supporting and developing F&B managers as well as future leaders on board
  
• Acting as a role model for the F&B crew and promoting constructive feedback in close collaboration with the onboard F&B management
  
• Consistently ensuring compliance with applicable safety, hygiene and cleanliness standards
  
• Serving as a trusted point of contact for the F&B crew regarding work-related and onboard matters