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RESPONSIBILITIES:

• Assists and monitors waste handling and disposal; sees to compliance as per Bahamian requirements
  
• Instructs, understands and guides Crew in the operation of all equipment and chemicals,
• cleaning and sanitation procedures, taking corrective actions whenever needed
  
• Assists in monitoring operating equipment inventories monthly, strives to minimize breakage and chemical consumption
  
• Interacts with the island management, take operating equipment inventories monthly, strives to minimize breakage and chemical consumption
  
• Understands and monitors all sanitation laws, policies and procedures
  
• Sees compliance and follow through with Island Chef de Partie and Island Demi Chef de
• Partie, taking corrective action when necessary
  
• Actively suggest ways to improve the operation
  
• Additional duties and tasks designated by leadership, when necessary

REQUIREMENT:

• Minimum 2 year experience in food service management
  
• Vessel sanitation program certificate or equivalent degree preferred
  
• Technical and functional understanding of food service operation
  
• Ability to work with MSDS safety sheets
  
• Operational knowledge and ability to execute responsibilities within a busy galley environment