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RESPONSIBILITIES:

• Manage the organization of the stores and freezer and ensure compliance with company standards.

• Possess basic professional butcher knowledge and skills.

• Possess a thorough understanding of how to handle, defrost, prepare, and portion all cuts of meat.

• Possess advanced knife handling and butchery skills.

• Conduct Portion Control reviews on a daily basis to ensure compliance.

• Possess familiarity with the United States Public Health rules and regulations and ensure that they are followed on a daily basis.

• Correctly apply the food safety procedures and food quality requirements related to all processes.

• Ensure that the assigned area of responsibility is ready for the announced or unannounced inspection conducted by Ship Management or local authorities.

• Responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment within the assigned section.

• Possess familiarity with the galley layout in terms of safety and security.

• Ensure that all safety procedures are followed.