05 August 2026
Regent Upping Its Dessert Game with New Pastry Academy
Regent Seven Seas Cruises has announced the debut of the Floating Pastry Academy onboard, a new three-year pastry and baking program.
Developed in partnership with The Butter Book, the comprehensive training program will provide Regent’s pastry chefs with world-class education, mentorship and hands-on development.
It reinforces the brand’s commitment to Epicurean Perfection while ensuring exceptional pastry and dessert experiences for guests, according to a company statement.