20 June 2025
Oceania Introduces Nikkei Cuisine to Red Ginger’s Menu
Oceania Cruises announced 12 new Nikkei dishes at its signature Pan-Asian restaurant, Red Ginger. This menu expansion brings a fusion of Peruvian flavors and refined Japanese culinary techniques and tastes.
The company said in a press release that it is deepening its guests’ understanding of Nikkei food through the new menu rollout, an initiative supported by Chef Gustavo Sugay, who brings more than 20 years of experience preparing this cuisine.